TAJ, Sapna. Valorization of Germinated Oats, Soybeans, and Wheat for High-Protein Food Supplementation in Low-Resource Settings. Journal of Bioscience Studies, [S. l.], v. 1, n. 1, p. 1–7, 2024. DOI: 10.65761/jbs.v1.i1.1. Disponível em: https://jbioss.com/index.php/JBS/article/view/1. Acesso em: 31 may. 2026.