SHAH, Maaz Ahmad; ASFANDYAR. Evaluation of Phenolic and Flavonoid Contents with Antioxidant Activity in Moringa oleifera Parts: A DPPH and CUPRAC Spectrophotometric Study. Journal of Bioscience Studies, [S. l.], v. 3, n. 1, p. 1–7, 2026. DOI: 10.65761/jbs.2026.41. Disponível em: https://jbioss.com/index.php/JBS/article/view/41. Acesso em: 6 sep. 2026.